GET READY FOR SOME TURKEY!

Be home in 90 or so...gotta clean my fresh bird, then brine the living bejesus out of tomorrow evening's most spectacular guest. Got a Pork Loin I gotta truss up and get in a rub. Most of my peelables (Sweet Potatoes, Turnips) are peeled. I'll peel the white taters later or manana. Then it's a few cold ones with some neighborly types at the local dive bar.