Week 1 is done. I lost 5 of the aforementioned monstrosities. My willpower is like iron. I am ready for this.
Anyway, a freind of mine at the J-O-B (we'll call him Dan) said he brought low-sodium tuna today. Now I'm no scientist, but doesn't tuna come from the ocean? How the hell do you make that low-sodium?
No comments:
Post a Comment