And if you didn't - tough. Cowboy up.
Busy today on a very rainy Saturday after Christmas. Even stopped at a couple of stores late in the day with no waiting. Cool.
Now (10:30PM) I'm making that Jersey favorite - Sausage and Peppers. Mine rocks.
Ingredients:
Sausage
Peppers (no green peppers, they are tasteless)
Onions
Garlic
Tomatoes
Salt/Pepper
Red Pepper Flakes
1/2 cup of white wine
Water
Cook the sausage in the oven. Put all the other stuff in a big pot and cook it down. When the sausage is done, slice it and throw it in the pot. Let it cook awhile. Put it in pans, refrigerate. Eat well Sunday.
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