First let me say this; I am not the biggest fan of turkey. If I could find a 20lb. chicken I think I'd cook that instead. It would undoubtedly require a tremendous beer can. But turkey it is.
The traditional route is to drop it in a pan and put it in the oven. Old-school purist turkey cooking.
Next up is the old deep-fryer, Larry the Cable Guy way of cooking a bird. Every year you hear happy stories of yahoos getting 3rd degree burns from fryin' and drinkin'. Nice.
My way, the SoulSlam way, is too use my Weber grill (I have the Cadillac of grills). A little indirect method of cooking and the victim comes out moist and juicy.
It also is the perfect place to grill my loin of pork as well...because turkey is just OK.
Last way...drive to the local sit-down restaurant and eat. Easy yes, but no leftovers to enjoy.
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